- Date: Friday, October 18, 2019
- Time: 4:30pm – 6:00pm
- Instructor: Susan Carter
- Cost: $65.00
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- Pear Frisée Salad with Fig and Walnut Butter Bruschetta
- Scallops with Cider, Gewürztraminer, Sage and Pasta
- Warm Pumpkin Chocolate Chip Square, Bittersweet Chocolate Sauce, Whipped Cream
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