Hops, Brats ‘n’ Beer!

WITH CHEF ANNIE MORGAN

For OKTOBERFEST, Chef Annie has curated the perfect beer for this beloved festival menu.

DETAILS

  • Date: Saturday, October 5, 2019
  • Time: 4:30pm – 6:00pm
  • Instructor: Annie Morgan
  • Cost: $65.00

CLASS MENU

  • Pretzels & Beer
  • Spaetzle with Gruyere & Caramelized Onions
  • German Sausages with Bacon and Sauerkraut
  • Black Forest Cake

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.