- Date: Thursday, October 10, 2019
- Time: 11:30am – 1:00pm
- Instructor: Jerry Tou
- Cost: $65.00
|
- Miso-Glazed Eggplant
- Grilled Romaine with Parmesan, Pine Nuts, and Lime Vinaigrette
- Garlic and Parsnip Puree
- Seared Salmon with Kale and Bacon
- Microwave Mug Cake with Fresh Berries and Stonewall Sauces
|
|