California Dreamin’

WITH CHEF JERRY TOU

Learn some chef tips to flambéing in your kitchen

DETAILS

  • Date: Thursday, October 17, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Jerry Tou
  • Cost: $70.00

CLASS MENU

  • Whiskey-Flamed Bone Marrow
  • Roasted Garlic Mashed Potatoes and Grilled Fresh Asparagus
  • Grilled Salmon with a Ginger, Scallion, Mustard and Gin FlambĂ©
  • Blueberry Cobbler a la Mode

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.