- Date: Thursday, October 17, 2019
- Time: 11:30am – 1:00pm
- Instructor: Jerry Tou
- Cost: $70.00
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- Whiskey-Flamed Bone Marrow
- Roasted Garlic Mashed Potatoes and Grilled Fresh Asparagus
- Grilled Salmon with a Ginger, Scallion, Mustard and Gin Flambé
- Blueberry Cobbler a la Mode
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