Farm-to-Fork

WITH CHEF SUSAN CARTER

Hand curated, with locally-sourced ingredients, this menu is sure to please.

DETAILS

  • Date: Friday, October 18, 2019
  • Time: 4:30pm – 6:00pm
  • Instructor: Susan Carter
  • Cost: $65.00

CLASS MENU

  • Pear Frisée Salad with Fig and Walnut Butter Bruschetta
  • Scallops with Cider, Gewürztraminer, Sage and Pasta
  • Warm Pumpkin Chocolate Chip Square, Bittersweet Chocolate Sauce, Whipped Cream

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.