Learn how to dress up your fish dish for an easy meal, fit to share with your guests.
DETAILS
Date: Saturday, October 19, 2019
Time: 4:30pm – 6:00pm
Instructor: Stonewall Kitchen Instructor
Cost: $65.00
CLASS MENU
Mixed Radicchio Salad and Spinach Salad with Mushroom Couli, Sun-Dried Tomato and Sweet Balsamic Dressing
Celeriac Puree
Corn Encrusted Red Snapper
Bourbon Vanilla French Toast with Coffee Ice Cream
Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.