Bon Appetite Brunch!

WITH CHEF JERRY TOU

Chef Jerry walks you step-by-step through this delightful fusion brunch menu you can make for your friends & family

DETAILS

  • Date: Thursday, October 24, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Jerry Tou
  • Cost: $65.00

CLASS MENU

  • Watermelon and Lychee Agua Fresca
  • Korean Chilaquiles
  • Chinese Pork Belly Eggs Benedict
  • Lemon Ricotta Pancakes

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.