Palate Pleaser

WITH CHEF SUSAN CARTER

Learn some techniques to make your polenta creamier and your tart buttery-er

DETAILS

  • Date: Friday, October 25, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Susan Carter
  • Cost: $55.00

CLASS MENU

  • Roasted Garlic Bulb with Warm Bread and Humboldt Fog Cheese
  • Braised Organic Chicken with Creamy Butternut Polenta
  • Apple Caramel Tart

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.