- Date: Saturday, October 26, 2019
- Time: 4:30pm – 6:00pm
- Instructor: Susan Carter
- Cost: $65.00
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- Roasted Beet Carpaccio with Chevre and Mint Vinaigrette
- Root Vegetable
- Halibut in Paper, Lemon-Laurel Butter, Yukon Gold Rosemary Potatoes
- Raspberry Cheesecake Ice Cream with Shortbread
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