Date Night in Autumn

WITH CHEF SUSAN CARTER

This is the perfect menu to impress that special someone in your life.

DETAILS

  • Date: Saturday, October 26, 2019
  • Time: 4:30pm – 6:00pm
  • Instructor: Susan Carter
  • Cost: $65.00

CLASS MENU

  • Roasted Beet Carpaccio with Chevre and Mint Vinaigrette
  • Root Vegetable
  • Halibut in Paper, Lemon-Laurel Butter, Yukon Gold Rosemary Potatoes
  • Raspberry Cheesecake Ice Cream with Shortbread

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.