Pots n’ Pans

WITH Chef Annie Morgan and Jack Carlisle

From Sunday mornings on KOIC talk radio to our classroom, we take your garden from the pot to the pan.


  • Date: Saturday, February 22 2020
  • Time: 4:30pm- 6:00pm
  • Instructor: Chef Annie Morgan and Jack Carlisle
  • Cost: $70.00


  • Spring Vegetable Crudités, Roasted Red Pepper Dip
  • Artichokes with Shaved Parmesan
  • Lemon Chicken with Asparagus Risotto
  • Caramelized Stone Fruit Tart

Our online reservation system is currently unavailable. To make a reservation for course, please email us at: StonewallCookingSchool@Macys.com
Questions? Call 714-513-3940

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.