Savory & Sweet

WITH CHEF SUSAN CARTER

We hit all the right spots with a delicious menu sure to find its way into your home

DETAILS

  • Date: Thursday, October 3, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Susan Carter
  • Cost: $55.00

CLASS MENU

  • Onigiri Rice Ball with Tuna Mayo
  • Sesame Ginger Cabbage Salad with Tamago Egg
  • Chicken Cutlet with Tonkatsu Sauce
  • Sponge Saeng Cream Fruit Cake

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.