Fresh is Best


Learn to use the first fresh ingredients of the season


  • Date: Thursday, April 4, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Susan Carter
  • Cost: $60.00


  • Asparagus w/Homemade Mayonnaise
  • Broiled Lemon and Honey Salmon with Citrus Sauce served over a Snap Pea Salad
  • Roasted Beet Purée
  • Sweet and Tart Rhubarb Cobbler with Vanilla Ice Cream

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.