Flavors of Spring

WITH CHEF INSTRUCTOR

Enjoy this seasonal fare with lots of flair!

DETAILS

  • Date: Saturday, April 6, 2019
  • Time: 4:30pm – 6:00pm
  • Instructor: Chef Instructor
  • Cost: $50.00

CLASS MENU

  • Warm Beet, Strawberry and Bacon Salad with a Sweet Wine Vinaigrette
  • Yogurt-marinated Chicken with a Wildflower Honey and Orange Glaze
  • Rice Pilaf with Spiced Caramelized Onion, Cherries and Pistachios
  • Mini Strawberry Tarts with Strawberry Cognac Glaze

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.