Spring Weeknight Wonders

WITH CHEF SUSAN CARTER

A real life plan for making dinner work for your family

DETAILS

  • Date: Thursday, April 11, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Susan Carter
  • Cost: $50.00

CLASS MENU

  • Spinach Pie (a foolproof meal that’s just as impressive as it is delicious!)
  • Cornish Game Hen with Spring Vegetables
  • Smashed Potatoes (parboiled, flattened and then roasted until crispy)
  • Plum Upside Down Cake

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.