Spring Forward


Spring has sprung in our kitchen


  • Date: Friday, April 12, 2019
  • Time: 6:30pm – 8:00pm
  • Instructor: Chef Instructor
  • Cost: $55.00


  • Farro Salad with Roasted Leeks, Lemon-Marinated Chickpeas, Dried Currants, and Celery Leaves
  • Bone-in Blackened Pork Chops with Scallions, Fresh English Peas and Pancetta
  • Scalloped Potato Gratin with Gruyere, Leeks and Fresh Sage
  • Raspberry Cheesecake with Chantilly Cream

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.