Easter Brunch Invitation

WITH CHEF INSTRUCTOR

You’ll learn how to create this delectable menu for your Sunday Brunch!

DETAILS

  • Date: Wednesday, April 17, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Instructor
  • Cost: $55.00

CLASS MENU

  • Homemade Granola & Fruit Parfait
  • Avocado Toast: Smoked Salmon, Red Onion, Shaved Radish, Herbs
  • Crab Cakes Benedict…YUM!
  • Crustless Ricotta Cheesecake with Lemon and Orange Zest

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.