Springtime Sensations

WITH CHEF SUSAN CARTER

Inventive, seasonal recipes just for you

DETAILS

  • Date: Thursday, April 18, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Susan Carter
  • Cost: $55.00

CLASS MENU

  • Spring Minestrone Soup
  • Risotto with Asparagus and Seared Scallops
  • Corn Muffins with Garlic-Chive Butter
  • Blueberry and Lemon Curd Fool with Pistachio Brittle

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.