Let’s Get Together

WITH CHEF SUSAN CARTER

Brilliant flavors to enhance your next gathering

DETAILS

  • Date: Saturday, December 8, 2018
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Susan Carter
  • Cost: $50.00

CLASS MENU

  • Harissa Tomato Soup
  • Chicken Under a Brick (The secret to roasting the crispiest chicken ever!)
  • Cinnamon Roasted Root Vegetables
  • Basil Risotto finished with Wilted Arugula and Candied Lemon Zest
  • Vanilla Chai Tea Cake with Spiced Buttercream Frosting

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.