Downright Delicious

WITH CHEF SUSAN JOHNSON

Join us for a tasty meal you won’t soon forget

DETAILS

  • Date: Thursday, December 13, 2018
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Susan Johnson
  • Cost: $55.00

CLASS MENU

  • Warm Wild Mushroom Salad with Radicchio and Bacon Vinaigrette
  • Chicken Milanese over Butternut Squash Gnocchi in a Sage Brown Sauce with Fried Sage Leaves
  • Eggplant Parmesan Stacks
  • Fresh Ricotta Cannoli with Chocolate Chips and Pistachios

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.