Harvest Luncheon in Italia

WITH CHEF SUSAN CARTER

An exceptional Italian inspired luncheon

DETAILS

  • Date: Saturday, December 15, 2018
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Susan Carter
  • Cost: $50.00

CLASS MENU

  • Mini Arancini with Pomodoro Sauce
  • Chicken Milanese with Arugula and White Bean Salad
  • Pumpkin Caramel Cheesecake

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.