Date Night in December

WITH CHEF KURT RAINEY

A romantic menu for a special evening

DETAILS

  • Date: Tuesday, December 18, 2018
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Kurt Rainey
  • Cost: $55.00

CLASS MENU

  • Butternut Squash Soup with Pepper Coulis and Crème Fraiche
  • Red Wine Braised Beef Short Ribs
  • Celery Root Scalloped Potatoes
  • Caramelized Carrots
  • Valrhona Chocolate Crème Brulée

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.