Seasonal Comforts

WITH CHEF Joanna Chun

Celebrate the season with new and exciting dishes

DETAILS

  • Date: Thursday, December 20, 2018
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Joanna Chun
  • Cost: $50.00

CLASS MENU

  • Five Onion Soup with Parmesan Cheese
  • Fennel Roasted Pork Tenderloin with a Creamy Pan Sauce
  • Roasted Bacon Glazed Brussels Sprouts over Housemade Sweet Potato Gnocchi
  • Chocolate Truffle Cake

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.