Sweethearts Dining

WITH CHEF SUSAN CARTER

Share this meal with your special someone

DETAILS

  • Date: Saturday, February 2, 2019
  • Time: 4:30pm – 6:00pm
  • Instructor: Chef Susan Carter
  • Cost: $65.00

CLASS MENU

  • Caprese Stacks with Walnut Pesto
  • Beef Tenderloin with BĂ©arnaise Sauce
  • Celery Root PurĂ©e and Haricot Verts
  • A Heart Shaped Raspberry Napoleon filled with Raspberry Mousse, topped with White Chocolate Ganache and fresh Raspberries

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.