Moroccan Delights

WITH CHEF LAURA SHUTE

No passport is required to enjoy this authentic Moroccan menu!

DETAILS

  • Date: Thursday, February 7, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Laura Shute
  • Cost: $65.00

CLASS MENU

  • Cucumber and Feta Salad with Pomegranate Vinaigrette
  • Cilantro, Chile and Paprika Marinated Halibut with a Preserved Lemon Sauce
  • Honey Cake with Mint Syrup and Pistachio Brittle
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Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.