A Winter Dinner Date

WITH CHEF SUSAN CARTER

Winter comfort food filled with flavor

DETAILS

  • Date: Saturday, February 9, 2019
  • Time: 4:30pm – 6:00pm
  • Instructor: Chef Susan Carter
  • Cost: $60.00

CLASS MENU

  • Caramelized Onion and Goat Cheese Crostata
  • Juniper Berry and Peppercorn Crusted Skirt Steak and Spiced Onions
  • Dark Chocolate Budino with Coffee Caramel and Orange Olive Oil

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.