From Maine with Love


Join Rebecca for lunch and learn her favorite techniques, tips and tricks in the kitchen


  • Date: Tuesday, February 12, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Rebecca Meyer
  • Cost: $65.00


  • Avocado Toasts with sliced Cucumber, Pickled Watermelon Radish, Flaked Sea Salt and Finished with Toasted Sesame Seeds
  • Pistachio and Dijon Encrusted Salmon served over Sautéed Zucchini Noodles
  • Triple Layer Toasted Coconut Cake – learn how to master layering and frosting a cake

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.