Comfort Cuisine

WITH CHEF SUSAN CARTER

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DETAILS

  • Date: Saturday, February 16, 2019
  • Time: 4:30pm – 6:00pm
  • Instructor: Chef Susan Carter
  • Cost: $60.00

CLASS MENU

  • Bacon Wrapped Dates stuffed with Gorgonzola Cheese
  • Dijon and Cognac Beef Stew with Buttermilk Biscuits
  • Winter Green Salad
  • Hot Fudge Pudding Cake with Ice Cream

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.