Cozy Cabin Dinner


A menu that’s perfect to create during a trip to the mountains


  • Date: Friday, February 22, 2019
  • Time: 6:30pm – 8:00pm
  • Instructor: Chef Susan Carter
  • Cost: $60.00


  • Roasted Acorn Squash with Maple-scented Whipped Goat Cheese and Spiced Granola
  • Braised Pork Shank served over 20 minute Polenta with Taleggio and Pork Jus
  • Bacon Chocolate Cake

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.