A Fresh Approach

WITH CHEF Joanna Chun

We packed the freshest ingredients to complement this meal


  • Date: Thursday, January 3, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Joanna Chun
  • Cost: $55.00


  • Warm Roasted Beet Salad with Winter Vegetables and Meyer Lemon Vinaigrette
  • Crispy Garlic and Lemon Crusted Salmon
  • Oven Roasted Spiced Sweet Potatoes
  • Creamed Kale with Roasted Grape Tomatoes
  • Upside-Down Ginger, Pear and Almond Cake

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.