It’s All Good

WITH CHEF SUSAN CARTER

There’s no doubt about it, this meal is going to be delicious

DETAILS

  • Date: Thursday, January 10, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Susan Carter
  • Cost: $50.00

CLASS MENU

  • Winter Skillet Nachos
  • Pork Chops with Cornbread Stuffing served with a Mustard Pan Sauce
  • Rustic Red Bliss Mashed Potatoes
  • Glazed Baby Carrots with Toasted Almonds
  • Apple Pandowdy with Vanilla Bean Ice Cream

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.