Impress Your Guests

WITH CHEF Susan Carter

A menu that’s sure to get “ooohs” and “aahs” from your guests


  • Date: Thursday, January 17, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Susan Carter
  • Cost: $50.00


  • Grilled Caesar Salad with Garlic Bread Croutons
  • Slow Cooked Bolognese with Housemade Linguini Pasta
  • Lemon, Honey and Rosemary Crème Brulée

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.