Weekend Wonders


A delicious variety of unique recipes that wake up your tastebuds


  • Date: Thursday, January 24, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Kristian Bailey
  • Cost: $45.00


  • Mixed Greens with Figs, Hazelnuts and a Creamy Balsamic Vinaigrette
  • Coffee and Chili Rubbed Rib Eye Steak
  • Roasted Eggplant Risotto with Capers and Basil
  • Honey Roasted Carrots
  • Malted Chocolate Espresso Cake

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.