A Southern Celebration

WITH CHEF Joanna Chun

Familiar dishes from the south


  • Date: Tuesday, January 29, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Joanna Chun
  • Cost: $50.00


  • Cracklin’ Cornbread with Whipped Lardo and Sorghum
  • Barbecue-Chile Pulled Pork Shoulder with Spicy Collard Greens
  • Creamed Corn Grits with Smoked Tomato Gravy
  • Sea Salt-Bourbon Caramel Pudding with a Chocolate and Pecan Sandwich Cookie

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.