Passport to India

WITH CHEF INSTRUCTOR

Exceptional Indian food made with quality ingredients

DETAILS

  • Date: Friday, March 1, 2019
  • Time: 6:30pm – 8:00pm
  • Instructor: Chef Instructor
  • Cost: $50.00

CLASS MENU

  • Mango Lassi (a refreshing, traditional yogurt-based drink)
  • Vegetable Samosas with Cilantro Mint Chutney
  • Chicken Tikka Masala over Steamed Basmati Rice
  • Aloo Keema (lamb-stuffed potatoes with mango chutney)
  • Bread Pudding with Pistachios and Cardamom Sauce

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.