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Learn to make some easy and delicious appetizers for your next party!


  • Date: Saturday, March 2, 2019
  • Time: 4:30pm – 6:00pm
  • Instructor: Chef Instructor
  • Cost: $45.00


  • Chicken & Beef Satay with savory peanut sauce
  • Empanadas with Fontina cheese & Caramelized Onions with Siracha Aioli
  • Crispy Rice with Spicy Tuna Poke with a sweet soy drizzle
  • Pecan Thumbprint Cookies with Wild Maine Blueberry Jam

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.