Flavors Galore


Your palate will enjoy these savory recipes selected by our Chefs


  • Date: Thursday, March 7, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Susan Carter
  • Cost: $50.00


  • Tomato and Spinach Flatbread with Balsamic Drizzle
  • Oven Roasted Garlic Chicken with an Asiago and Dijon Sauce
  • Caramelized Oven-Roasted Brussels Sprouts
  • Easy Peezy Skillet Cake with seasonal fruit

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.