The Sandwich Shop

WITH CHEF ANNIE MORGAN

Discover your perfect sandwich combo with this class

DETAILS

  • Date: Friday, March 8, 2019
  • Time: 6:30pm – 8:00pm
  • Instructor: Chef Annie Morgan
  • Cost: $55.00

CLASS MENU

  • Chocolate Egg Cream
  • French Dip (a toasty baguette, hot roast beef, horseradish-mayo, melty Gruyere and caramelized onion
  • Sweet Potato Fries with Habanero Mango Aioli
  • Spiced Lamb Patties with Garlic Cream Sauce (cabbage, cucumbers and radishes served on a warm pita)
  • Chocolate Sandwich with Almond filling and Ice Cream with Chocolate Caramel Sauce

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.