First Rate Foodie

WITH CHEF INSTRUCTOR

Chef shows us how to prepare and cook the perfect tenderloin

DETAILS

  • Date: Saturday, March 16, 2019
  • Time: 4:30pm – 6:00pm
  • Instructor: Chef Instructor
  • Cost: $60.00

CLASS MENU

  • Warm Roasted Beet Salad with Charred Winter Vegetables
  • Beef Tenderloin with Roasted Red Wine Grape Sauce
  • Sautéed Broccolini with Lemon-Thyme Gremolata
  • Flourless Chocolate Cake with Raspberry Coulis & Salted Caramel

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.