It’s Spring!

WITH CHEF INSTRUCTOR

We welcome the arrival of SPRINGTIME with some fan favorites

DETAILS

  • Date: Friday, March 22, 2019
  • Time: 6:30pm – 8:00pm
  • Instructor: Chef Instructor
  • Cost: $55.00

CLASS MENU

  • Spring Pea, Champagne Grapes & Mint Salad
  • Red Pepper Jelly & Mint Glazed Lamb with Spring Pea Puree and Wild Rice
  • Honey Glazed Baby Carrots
  • Blueberry & Almond Shortcake

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.