Citrus Explosion

WITH CHEF LAURA SHUTE

Savory Spice Costa Mesa returns with a zesty menu and more spice tips!

DETAILS

  • Date: Saturday, March 23, 2019
  • Time: 4:30pm – 6:00pm
  • Instructor: Chef Laura Shute
  • Cost: $60.00

CLASS MENU

  • Salad of Cucumber, Cherry Tomatoes and Baby Arugula with a Lemon Balsamic Dressing
  • Seared Scallops with Fennel and Preserved Lemon Relish
  • Orange and Cardamom Couscous
  • Broccolini with Lemon and Olive Butter
  • Lemon & Cardamom Panna Cotta

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.