A ‘Matcha’ Made in Heaven

WITH CHEF SUSAN CARTER

Fresh Asian ingredients steal the spotlight in this menu

DETAILS

  • Date: Thursday, March 28, 2019
  • Time: 11:30am – 1:00pm
  • Instructor: Chef Susan Carter
  • Cost: $55.00

CLASS MENU

  • Crunchy Ramen Noodle Salad with fresh avocados, mango, edamame; Soy Vinaigrette
  • Miso-Glazed Salmon with Brown Sugar and Ginger
  • Coconut Rice
  • Bok Choy with Glazed Mushrooms
  • Matcha Affogato over Coconut Ice Cream (a twist on the classic vanilla-and-espresso dessert)

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.