It’s Not Easy Being Cheesy


Calling All Cheese Lovers – Let us tempt your palate with this cheese-filled night!


  • Date: Friday, March 29, 2019
  • Time: 6:30pm – 8:00pm
  • Instructor: Chef Instructor
  • Cost: $55.00


  • Gorgonzola Mac n’ Cheese
  • Chicken Breast Stuffed with Mushrooms and Fontina Cheese
  • Wild Rice with Cherries
  • Haricots Verts with Mustard Butter and Toasted Almonds
  • Ricotta Cheesecake with macerated berries & fresh whip

Payment must be made at the time of registration. All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. For group reservations of five or more seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued.